"get organized" month! Still out in the Bead Shack on weekends, as time and weather permit. But mostly I'm getting myself organized and finding better ways to manage and streamline the business. With having jewelry in multiple consignment areas, it's been tricky trying to keep track of everything. But I can see light at the end of this tunnel....choo choo....
My biz partner, Ellen, and I having been sprucing up the displays and inventory over at Loverly (our shop in Newport News, VA). In addition to my jewelry, Loverly houses Ellen's beautiful collage pendants and our friend Jodi Flood's digital collage jewelry. If you haven't been, it's time to plan a trip! We also have vintage and antique "stuff"...furniture, pottery, china, crystal, "re"creations, and a whole bunch more. Check out the site:
ShopLoverly.com.Finally, I'd like to pass on my favorite recipe of the month...Beer Bread. If you have yet to make this, take it from a reluctant cook...it's EASY and DELICIOUS!
INGREDIENTS:
2C All-purpose Flour + 1 C Whole Wheat Flour (or 3C APF if you don't use Whole Wheat)
1 T Baking Powder
2/3 C Sugar
1 t salt
1 12 oz. beer
1/4 cup butter, melted
DIRECTIONS:
Sift flour. Stir in dry ingredients until well mixed. Slowly stir in beer and mix just until combined. (Batter will be thick). Spread in greased 8" loaf pan, pour butter over top.
Bake at 375 degrees for 50-55 minutes, until golden brown and toothpick stuck in center comes out clean. (note - place a cookie sheet below loaf pan to catch any butter that drips over.
OH MY - this is GOOD! (It's rare that a fresh-baked loaf survives past a couple days...if that long.)